School Food Service Department

School Food Service Department

Ms. Erma Davis


To prepare and serve nutritious, appealing meals to all students in a 

sanitized environment that fosters good eating habits and enjoyable meals to fuel

academic success. 

  1. Goal 1: To increase breakfast participation rate by 3 percent annually as evidenced by various sources. 

  2. Goal 2: Operate in a fiscally responsible, self-sustaining manner supported by revenue from Federal Reimbursement and other revenue.

  3. Goal 3: Build and enhance culture for strong, positive relationship with stakeholders.

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